Are you a pasta lover like me but don’t want to add so much carbohydrates to your food? This low-carb Tagliatelle pasta is your hero.
This tagliatelle pasta is homemade, but don’t freak out; you don’t need to knead or roll out anything. It’s a simple “mix all ingredients” recipe, and the pasta is ready to cut in 10 minutes.
Picture this: tender pasta noodles twirling around bits of crispy, golden bacon and delicious guark. Undoubtedly, this meal is bursting with flavour.
What do you need for low-carb Tagliatelle with bacon and cheese
You need this EASY HIGH-FIBRE PASTA (NOODLES); you’ll find the recipe when you click the link.
The low-carb tagliatelle recipe uses potato or oat fibre instead of flour. Potato fibre isn’t potato flour, and oat fibre isn’t oats. Read more about fibre.
With just a few simple ingredients and a dash of creativity, you can quickly prepare this mouthwatering dish.
Ingredients:
- EASY HIGH-FIBRE PASTA (NOODLES)
- Bacon
- Butter – use unsalted or salted butter. Do not use margarine-based butter.
- Quark or curd cheese (Twarog) or cottage cheese
NOTE:
Quark, curd cheese (Twarog) or cottage cheese are dairy-based products and involve curdling milk; the difference is in their specific production methods, texture and culinary uses.
While quark and curd cheese are made from curdling milk and can be bought smooth or crumbled, cottage cheese is made from curds of pasteurized cow’s milk mixed with cream.
In shops, you can sometimes see a product called Twarog, which is the East European name for quark/curd cheese.
All quark, curd cheese or cottage cheese are available in low-fat, semi-skimmed or full-fat.
In this tagliatelle pasta recipe, I often use semi-skimmed or full-fat quarks because of their delicious taste.
Making low-carb pasta bacon and cheese meal
The preparation, including making the low-carb tagliatelle, takes less than 20 minutes.
1/ Make Easy low-carb noodles with fibre according to the recipe. Cut it in the width you prefer for the Tagliatelle.
2/ Cube the bacon to your desired size, add it to a frying pan and fry it for a few minutes.
3/ Add butter to the pan, and when melted, add sliced pasta.
4/ Stir with the wooden spoon until the tagliatelle pasta is warm.
5/ Turn the heat off, add quark or cottage cheese and mix gently.
6/ Serve immediately, as this meal is the best when eating fresh.
Imagine the aroma of sizzling bacon filling your kitchen as you prepare to indulge in a comforting and oh-so-satisfying dish. So why wait? Dive into the deliciousness of tagliatelle pasta, bacon, and cheese, and let your taste buds thank you later!
If you found this dish delicious, you’re in for a treat! When following a low-carb diet, I highly recommend trying my other pasta recipes. You won’t be disappointed!
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LOW-CARB TAGLIATELLE WITH BACON AND CHEESE.
Cooking Tools
- Frying pan
Ingredients
- 2 portions EASY HIGH-FIBRE PASTA (NOODLES)
- - 2 slices Streaky bacon
- 1 tbsp Butter
- 200 g Semi-Fat Curd cheese - or Quark or Cottage cheese
Instructions
- Make EASY HIGH-FIBRE PASTA (NOODLES) according to the recipe
- Slice bacon add it to a frying pan and fry it for a few minutes.2 slices Streaky bacon
- Add butter to the pan.1 tbsp Butter
- 2 portions EASY HIGH-FIBRE PASTA (NOODLES)
- Turn the heat off, add quark and mix it well with the noodles.200 g Semi-Fat Curd cheese
- Divide the noodles between two plates and enjoy.