This irresistible and butter-free creamy frosting is a game-changer in the world of luxurious treats, and it’s my favourite cake filler.
You can savour the rich and velvety frosting without guilt or worry, knowing it’s much lighter than butter, as it uses mascarpone instead.
And the best thing is that in just under 10 minutes, you can whip up this delicious frosting from scratch.
Whether you’re frosting a cake or cupcakes or just looking for a sweet dip for your fruit, this heavenly and delectable creation will satisfy your cravings and leave you wanting more.
Butter is a beloved staple in many kitchens, but there are many reasons to skip it. Some people avoid butter because of dietary restrictions or health concerns, such as high cholesterol. Others may opt for different flavours and textures in their cooking or baking. Mascarpone is a popular alternative to butter. It is a creamy, versatile cheese that can be used in various recipes.
Below is a nutrition comparison of mascarpone and butter for your information. Mascarpone
| Nutrition facts per 100g | Galbani mascarpone | Lurpak butter-unsalted |
| Calories | 403 | 747 |
| Total fat | 41g | 82g |
| Saturated fat | 28g | 53g |
| Cholesterol | 116mg | 223mg |
| Total Carbohydrate | 4g | 0.7g |
| Dietary fibre | 0g | 0 g |
| Sugars | 3g | 0.7g |
| Protein | 4.5g | 0.6g |
What do you need to make this butter-free frosting
Ingredients:
- Mascarpone
- Cream cheese
- Sour cream or Fromage frais
- Double cream or whipping cream
- Sugar or sugar substitute
Flavour Options for Your Frosting
Chocolate Frosting
- Add cacao powder and grated chocolate if you like a little crunch.
- Increase the sweetener (sugar or stevia) to balance out the bitterness of the cacao.
- Optional flavour twist: try vanilla, coffee, or salted caramel drops.
Vanilla Frosting
- Add vanilla stevia drops (for a sugar-free option)
- Or use vanilla extract or vanilla sugar if you’re happy with some extra sweetness.
Coffee-Flavoured Frosting
You have three great options, depending on what you have at home:
- Use instant coffee dissolved in just a bit of hot water.
- Use strong brewed ground coffee, with or without the grinds, again with just a splash of hot water. (This version may need more sugar to balance it.)
- Or go for Camp coffee. It’s already sweet, so reduce the sugar in your frosting accordingly.
Both regular and decaffeinated coffee are good if you’re using coffee for this creamy frosting.
NOTE:
You can mix and match the above ingredients depending on what you have. However, double cream (or whipping cream) is essential. Double cream usually has around 50% fat, while whipping cream has around 39% fat. It is an essential ingredient in your frosting to keep it creamy.
I know that in some countries, you can’t get such high-fat double or whipping cream. In that case, you can add a 1/4 tsp of cream of tartar to stabilise your frosting.
How do you make this delicious creamy frosting
The how-to has just two steps:
1/ Pour all ingredients into a large bowl to prevent splashing while whisking.
2/ Whisk on medium speed until everything is mixed and the frosting becomes creamy.
And Voila! Your frosting is ready.
NOTE:
If you have time, let the frosting cool in the fridge before you spread it on your cake, pancake or cupcake. But this step is not necessary.
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Cream Frosting: More Than Just a Topping
Cream frosting is a dessert topping with superpowers. It’s soft, rich, and incredibly versatile. While it’s a classic go-to for cakes and cupcakes, its magic doesn’t stop there; this butter-free version can be used in all kinds of fun and unexpected ways.
Here are some delicious ideas to get creative with creamy frosting:
- Spread it on brownies for an indulgent upgrade that turns a simple traybake into something special.
- Dollop it onto freshly baked cookies, chocolate chip, oatmeal, or even gingerbread and enjoy that smooth, creamy contrast with a bit of crunch.
- Fill doughnuts, pancakes, or crepes with it for a surprise centre that’s lighter than custard but just as satisfying.
- Use it as a fruit dip; it’s perfect with strawberries, apple slices, or banana chunks for a quick, no-fuss dessert.
- Layer it into a pancake or crepe cake (like the one in this post) for a dreamy, melt-in-your-mouth finish.
Once you try this creamy frosting, you’ll want to keep a bowl in the fridge for whenever a dessert emergency strikes — or when your pancakes deserve a little upgrade.
🎨Add a Splash of Colour & Creativity
Last but not least, don’t be afraid to have a little fun, experiment with natural or bold food colourings in your frosting to make your desserts truly pop. Whether you’re going for pastel tones or vibrant bursts of colour, just a few drops can transform a simple dessert into a showstopper.
Opt for natural colourings made from fruit and plant extracts if you can. They may be a bit more expensive than artificial ones, but they’re a healthier choice, especially if you’re mindful about what goes into your food, and they still deliver stunning results.
Adding colour to your creamy frosting isn’t just about looks, it’s about expression. Match the frosting to a theme, a celebration, or just your mood. From birthday bakes to weekend treats, coloured butter-free frosting can bring a whole new level of joy to your kitchen.
✨ The Possibilities? Endless.
There’s no right or wrong way to use this creamy frosting. Get creative. Try new flavours. Play with textures and toppings. Whether layering it into pancakes, spreading it on cookies, or piping it onto cakes, the options are as open as your imagination.
🧁 Ready to Make Dessert Magic?
This butter-free creamy frosting might be the “secret” ingredient your desserts have been waiting for. Whether you’re a seasoned baker or a complete beginner, this simple recipe can elevate your bakes from good to unforgettable.
Now grab a spoon (or a spatula), and let’s get frosting!
Created with Creamy Frosting
Looking for inspiration? Check out other delicious recipes made with this butter-free creamy frosting and see how versatile it really is!.
Share Your Thoughts!
Tried it? Tweaked it? Totally obsessed with it?
✍️ Leave a comment below and tell me how you used your frosting — I’d love to hear your twist!
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THE BEST CREAMY FROSTING (BUTTER FREE)
Cooking Tools
- Hand blender
Ingredients
- 1 cup Cream cheese
- 1 cup Mascarpone
- 1 cup Sour cream
- 1 cup Double cream
- 15 drops Stevia drops – Vanilla - Cocoa powder or another flavour; see the article.
- 3-4 tbsp Sukrin syrup - or sugar substitute or icing sugar
Instructions
- Whisk double cream (whipping cream), mascarpone, sour cream and cream cheese in a large bowl until combined.1 cup Cream cheese, 1 cup Mascarpone, 1 cup Sour cream, 1 cup Double cream
- Add vanilla, sukrin syrup (or iced sugar), and cocoa powder and whisk until firm.15 drops Stevia drops – Vanilla , 3-4 tbsp Sukrin syrup
Nutrition
Nutritional facts in this recipe are only informative. The calculation might slightly vary, depending on the exact ingredients you use. For accuracy, enter your specific ingredients into a nutrition calculator like MyFitnessPal or Calorieking.
To calculate net carb use this method:
Carbohydrates – Fiber – Sugar alcohols = Net carb
Beyond the Recipe…
There’s more than recipes here: personal stories, favourite spots, and a few food myths I’ve challenged.
I use this frosting for the classic sponge cakes too, sometimes I leave out sour cream. I made a big baby shower cake with vanilla and chocolate filling using this recipe and it was highly praised