This irresistible and butter-free creamy frosting is a game-changer in the world of luxurious treats, and it’s my favourite cake filler.
You can savour the rich and velvety frosting without guilt or worry, knowing it’s much lighter than butter, as it uses mascarpone instead.
And the best thing is that in just under 10 minutes, you can whip up this delicious frosting from scratch.
Whether you’re frosting a cake or cupcakes or just looking for a sweet dip for your fruit, this heavenly and delectable creation will satisfy your cravings and leave you wanting more.
Butter is a beloved staple in many kitchens, but there are many reasons to skip it. Some people avoid butter because of dietary restrictions or health concerns, such as high cholesterol. Others may opt for different flavours and textures in their cooking or baking. Mascarpone is a popular alternative to butter. It is a creamy, versatile cheese that can be used in various recipes.
Below is a nutrition comparison of mascarpone and butter for your information. Mascarpone
| Nutrition facts per 100g | Galbani mascarpone | Lurpak butter-unsalted |
| Calories | 403 | 747 |
| Total fat | 41g | 82g |
| Saturated fat | 28g | 53g |
| Cholesterol | 116mg | 223mg |
| Total Carbohydrate | 4g | 0.7g |
| Dietary fibre | 0g | 0 g |
| Sugars | 3g | 0.7g |
| Protein | 4.5g | 0.6g |
What do you need to make this creamy frosting
Ingredients:
- Mascarpone
- Cream cheese
- Sour cream or Fromage frais
- Double cream or whipping cream
- Sugar or sugar substitute
Flavouring:
- For chocolate frosting, add cacao and grated chocolate (if you like your frosting to be crunchy), and add extra sugar so your frosting doesn’t turn out bitter.- vanilla, chocolate, coffee, or salted caramel (depends on the flavour you are making)
- For vanilla frosting, add vanilla stevia drops (for a sugar-free option), vanilla extract, or vanilla sugar (if you don’t mind extra sweetness)
- For coffee-flavoured frosting, you have three options:
- add strong instant coffee made of instant coffee and just a bit of hot water
- add strong ground coffee with or without the grinds (again, just with a bit of hot water). For these two options, you might want to add some extra sugar.
- add Camp coffee; it is sweet enough, so you might consider adding less sugar to the frosting
Both regular and decaffeinated coffee are good if you’re using coffee for this creamy frosting.
NOTE:
You can mix and match the above ingredients depending on what you have. However, double cream (or whipping cream) is essential. Double cream usually has around 50% fat, while whipping cream has around 39% fat. It is an essential ingredient in your frosting to keep it creamy.
I know that in some countries, you can’t get such a high-fat double or whipping cream. In that case, you can add a 1/4 tsp of cream of tartar to stabilize your frosting.
How do you make this delicious frosting
The how-to has just two steps:
1/ Pour all ingredients into a large bowl to prevent splashing while whisking.
2/ Whisk on medium speed until everything is mixed and the frosting becomes creamy.
And Voila! Your frosting is ready.
NOTE:
If you have time, let the frosting cool in the fridge before you spread it on your cake, pancake or cupcake. But this step is not necessary.
What can you use this mascarpone frosting for
Cream frosting is a dessert topping with superpowers. It’s not just a classic topping for cakes and cupcakes; it can also be used in many other ways.
- You can spread it on brownies to make them even more indulgent and delicious.
- Dollop it onto freshly baked cookies for a creamy twist.
- Use it as a filling for doughnuts or pancakes.
- If you’re feeling adventurous, you can also use cream frosting to dip fresh fruit.
- Spread it on top of a warm waffle.
Last but not least, experiment with different food colourings in your frosting to make your desserts stand out. By introducing various colours to your baking, you can enhance the look of your desserts and take them from ordinary to extraordinary. Give it a shot today, and unleash your creativity!
However, the possibilities are endless!
So, let your imagination run wild with this deliciously creamy frosting. The “secret” ingredient can take any dessert from good to absolutely amazing! Whether you’re a seasoned baker or just starting, cream frosting is a must-try.
Search for other recipes using this delicious creamy frosting.
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THE BEST CREAMY FROSTING (BUTTER FREE)
Cooking Tools
- Hand blender
Ingredients
- 1 cup Cream cheese
- 1 cup Mascarpone
- 1 cup Sour cream
- 1 cup Double cream
- 15 drops Stevia drops – Vanilla - Cocoa powder or another flavour; see the article.
- 3-4 tbsp Sukrin syrup - or sugar substitute or icing sugar
Instructions
- Whisk double cream (whipping cream), mascarpone, sour cream and cream cheese in a large bowl until combined.1 cup Cream cheese, 1 cup Mascarpone, 1 cup Sour cream, 1 cup Double cream
- Add vanilla, sukrin syrup (or iced sugar), and cocoa powder and whisk until firm.15 drops Stevia drops – Vanilla, 3-4 tbsp Sukrin syrup