THE BEST CREAMY FROSTING (BUTTER FREE)
Imagine a smooth and creamy frosting that is so luscious and dreamy that you won't be able to tell that it's butter-free!
Cooking Tools
- Hand blender
Ingredients
- 1 cup Cream cheese
- 1 cup Mascarpone
- 1 cup Sour cream
- 1 cup Double cream
- 15 drops Stevia drops - Vanilla - Cocoa powder or another flavour; see the article.
- 3-4 tbsp Sukrin syrup - or sugar substitute or icing sugar
Instructions
- Whisk double cream (whipping cream), mascarpone, sour cream and cream cheese in a large bowl until combined.1 cup Cream cheese, 1 cup Mascarpone, 1 cup Sour cream, 1 cup Double cream
- Add vanilla, sukrin syrup (or iced sugar), and cocoa powder and whisk until firm.15 drops Stevia drops - Vanilla , 3-4 tbsp Sukrin syrup
Nutrition
Calories: 182kcalCarbohydrates: 2gProtein: 2gFat: 18gFiber: 0.4gSugar: 1gNet carb: 2g
Nutritional facts in this recipe are only informative. The calculation might slightly vary, depending on the exact ingredients you use. For accuracy, enter your specific ingredients into a nutrition calculator like MyFitnessPal or Calorieking.
To calculate net carb use this method:
Carbohydrates - Fiber - Sugar alcohols = Net carb
Tried the recipe? Share the picture tag it @grandmaZeal add hashtag #grandmaZeal
