UNFORGETTABLE CHICKEN WINGS – CRISPY, JUICY & ADDICTIVE -

Turn the oven to 180 ℃.
Clean the chicken wings and remove any reminding feathers.
Put the wings in a large bowl.
1 kg Chicken wings
Melt the butter and mix it with olive oil and wine (if using) in a small bowl or cup.
2 tbsp Olive oil, 2 tbsp Butter, splash of White wine
Then add paprika powder, cayenne pepper (if you want spicy chicken wings), garlic powder, herbs, salt, and pepper. Mix butter and spices with a fork or spoon to create a marinade-looking sauce, and pour the mixture over the wings.
1 tsp Paprika powder, 1/2 tsp Salt, 1 tsp Italian herbs, 1/2 -1 tsp Garlic powder, Ground black pepper
For even coating, shake the bowl well. Ensure every wing is coated equally. Use a wooden spoon if needed.
Allow it to rest for at least 30 minutes.
Place the wings in an oven-proof dish (I like to use ceramic or glass dish), cover with aluminium foil, and bake in the oven for 20 minutes.
Take the chicken wings from the oven and remove the foil. If there isn't any juice, add 1/4 cup boiling water.
Turn the heat to 200℃, return the wings to the oven and roast for 10 minutes or until they turn light golden brown.
Serve with your favourite salad or roasted or steamed vegetables and sauces of your choice.

UNFORGETTABLE CHICKEN WINGS – CRISPY, JUICY & ADDICTIVE