SUGAR-FREE CHOCOLATE: EASY HOMEMADE TREAT
Chocolate! Who doesn't like it? This is an easy recipe for sugar-free chocolate that's perfect for all chocolate lovers, especially those who enjoy dark chocolate.
Ingredients
- 3/4 cup Cocoa butter
- 6 tbsp Cacao powder - unsweetened
- 2 tbsp Coconut oil - or unsalted butter if not vegan
- 2 tbsp Sukrin syrup - or allulose liquid or sugar free maple syrup
- 10 drops Stevia drops vanilla - or any other taste
- 1 tsp Vanilla extract - unsweetened
- pinch Salt - optional
- 1/2 cup Bleached hazelnuts - optional
Instructions
- Melt the cocoa butter over the steam in a water bath. See the instructions in the article.3/4 cup Cocoa butter
- Take off the heat, add the rest of the ingredients and stir well until smooth.6 tbsp Cacao powder , 2 tbsp Coconut oil, 2 tbsp Sukrin syrup, 10 drops Stevia drops vanilla, 1 tsp Vanilla extract, pinch Salt
- Pour into prepared moulds and let cool down.1/2 cup Bleached hazelnuts
- Chill in the fridge for at least an hour.
Nutrition
Calories: 107kcalCarbohydrates: 2gProtein: 1gFat: 11gFiber: 2gSugar: 0.3gNet carb: 0g
Nutritional facts in this recipe are only informative. The calculation might slightly vary, depending on the exact ingredients you use. For accuracy, enter your specific ingredients into a nutrition calculator like MyFitnessPal or Calorieking.
To calculate net carb use this method:
Carbohydrates - Fiber - Sugar alcohols = Net carb
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