SAUTÉED CABBAGE THAT ACTUALLY TASTES AMAZING
Easy sautéed cabbage that’s tasty, budget-friendly and ready in minutes. A healthy everyday side dish that’s anything but boring.
Cooking Tools
- skillet
- Chopping board
- Knife
- Wooden spoon
Ingredients
- 1 medium White cabbage - (aprox.750g)
- 2 Bay leaves
- 2 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Ground black pepper
- 1/4 tsp Ground cumin
- 1/2 cup Water - add more if needed (1 cup is 250ml)
- 1 tsp Erythritol - (or other similar sweetener)
- 1 tsp Apple cider vinegar - (or white wine vinegar)
Instructions
- Cut the cabbage in half, then in quarters. Cut off the core, then slice the cabbage.1 medium White cabbage
- Heat the oil in the skillet, add bay leaves, sliced cabbage, salt, black pepper and cumin. Low the temperature, sear it for 2 min. Add seasoning and water.2 Bay leaves, 2 tbsp Olive oil, 1/2 tsp Sea salt, 1/2 tsp Ground black pepper, 1/4 tsp Ground cumin, 1/2 cup Water
- Stir occasionally and add more water if necessary.
- Once the cabbage is soft, add erythritol and vinegar, stir, simmer for a couple of minutes and turn off.1 tsp Erythritol, 1 tsp Apple cider vinegar
Nutrition
Calories: 71kcalCarbohydrates: 7gProtein: 2gFat: 5gFiber: 2gSugar: 4gNet carb: 5g
Nutritional facts in this recipe are only informative. The calculation might slightly vary, depending on the exact ingredients you use. For accuracy, enter your specific ingredients into a nutrition calculator like MyFitnessPal or Calorieking.
To calculate net carb use this method:
Carbohydrates - Fiber - Sugar alcohols = Net carb
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