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Healthy fruit crumble in baking dish with spatula, half served.

HEALTHY FRUIT CRUMBLE WITH APPLES, PEARS AND PLUMS

AUTHOR Helena - GrandmaZeal
Enjoy this healthy fruit crumble with apples, pears & plums from the garden. Simple, warm, and full of natural sweetness with oats, nuts & cinnamon.
5 from 2 votes
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course Dessert
Cuisine British
Servings 8
Calories 311 kcal

Cooking Tools

  • Baking tray approx. 30x 20 cm (8x12 inches)

Ingredients
 

For the mixed fruit layer:

  • 8-10 large Bramley apples - Or any others
  • 2 Pears
  • 1/2 cup Plums - you can add more or less
  • 1 tsp Cinammon powder - add more if you like

For the oat and nut topping:

  • 1 cup Rolled oats
  • 1/2 cup Mixed chopped nuts - Almonds, walnuts, pecans, Brazil nuts
  • 2 tbsp Maple syrup - Use keto version
  • 1/4 cup Coconut oil - Or butter

Instructions

  • Preheat the oven to 180°C (350°F)
  • Peel, quarter and core the apples and pears. Halve the plums if you have fresh ones.
    8-10 large Bramley apples, 2 Pears, 1/2 cup Plums
  • Then grate aples and pears streaignt to the baking dish, spread plums over.
  • Level and sprinkle with cinnamon powder.
    1 tsp Cinammon powder
  • In a separate bowl mix all ingredients for crumble topp
    1 cup Rolled oats, 1/2 cup Mixed chopped nuts, 2 tbsp Maple syrup, 1/4 cup Coconut oil
  • Spread the crumble mixture evenly over the fruit.
  • Bake for about 40–45 minutes, until the topping turns golden and the fruit begins to bubble through the edges.
  • Cool slightly before serving. It tastes best warm.
Keyword apple, pear and plum crumble, healthy fruic crumble
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