GREEN VEGETABLE SOUP WITH CHEESE -

Put the stock cube into a jug or pan, pour in boiling water and stir to dissolve.
1 cube Vegetable stock
Chop onion, garlic, celeriac and all the other vegetables into chunky pieces.
Melt butter in the deep pot. Add chopped onion and garlic and stir fry 2-3 minutes, until fragrant.
1-2 tbsp Butter, 1 large Onion, 3-5 cloves Garlic
Add celeriac root and stir fry for 2 minutes until golden brown.
1 cup Celeriac root
Add the rest of the vegetables. Stir fry for another 2 minutes.
4 cups Mixed green vegetable
Pour the stock to the pan and boil for 20 minutes on medium heat, stirring occasionally.
7 cups Boiling water, 1/2 tsp Salt, Ground black pepper
Season to taste with sea salt and black pepper, then pulse until smooth using a stick blender or liquidizer.
Add cheese and cream to the soup, and let it simmer gently until melted.
1/2 cup Stilton cheese, 1/2 cup Single cream
Add herbs and cayenne pepper if using, stir well. And turn off the heat.
Italian herbs, Cayenne pepper
Divide soup into bowls and a tablespoon of sour cream if using.
Sour cream

GREEN VEGETABLE SOUP WITH CHEESE