GREEN VEGETABLE SOUP WITH CHEESE
Delicious and nutritious, green vegetable soup with a savoury hint of cheese is a comforting and satisfying dish perfect for any occasion.
Cooking Tools
- deep sauce pan
Ingredients
- 1-2 tbsp Butter
- 1 large Onion
- 3-5 cloves Garlic
- 4 cups Mixed green vegetable - broccoli, courgette(summer squash), kale, savoy cabbage
- 1 cup Celeriac root - or swede or rutabaga
- 1 cube Vegetable stock - or chicken stock
- 7 cups Boiling water - or more if needed
- 1/2 tsp Salt - add more if needed
- Ground black pepper
- 1/2 cup Stilton cheese - or cheddar cheese
- 1/2 cup Single cream - or double cream
- Italian herbs - or Herbs de Provence
- Cayenne pepper - optional
- Sour cream - optional
Instructions
- Put the stock cube into a jug or pan, pour in boiling water and stir to dissolve.1 cube Vegetable stock
- Chop onion, garlic, celeriac and all the other vegetables into chunky pieces.
- Melt butter in the deep pot. Add chopped onion and garlic and stir fry 2-3 minutes, until fragrant.1-2 tbsp Butter, 1 large Onion, 3-5 cloves Garlic
- Add celeriac root and stir fry for 2 minutes until golden brown.1 cup Celeriac root
- Add the rest of the vegetables. Stir fry for another 2 minutes.4 cups Mixed green vegetable
- Pour the stock to the pan and boil for 20 minutes on medium heat, stirring occasionally.7 cups Boiling water, 1/2 tsp Salt, Ground black pepper
- Season to taste with sea salt and black pepper, then pulse until smooth using a stick blender or liquidizer.
- Add cheese and cream to the soup, and let it simmer gently until melted.1/2 cup Stilton cheese, 1/2 cup Single cream
- Add herbs and cayenne pepper if using, stir well. And turn off the heat.Italian herbs, Cayenne pepper
- Divide soup into bowls and a tablespoon of sour cream if using.Sour cream
