THE BEST CLASSIC CREPES (SLOVAKIAN)
Enjoy these delicious classic crepes - thin, light French pancakes served with your favourite sweet or savoury filling.
Cooking Tools
- Medium bowl
- Non-stick pan
- Whisk or blender
Ingredients
- 1 cup Milk - add more if needed
- 1 cup All purpose flour - or oat, or spelt flour (50:50)
- pinch Salt
- 1 large Egg
- 1/2 tsp Sugar - or sugar substitute- optional
- Oil - for greasing the pan- optional
Instructions
- Mix the milk, eggs, flour, salt, and sugar (if using) in a large bowl. The batter should be quite runny so it spreads nicely on the pan. Add more milk if needed.1 cup Milk, 1 cup All purpose flour, pinch Salt, 1/2 tsp Sugar, 1 large Egg
- Heat a non-stick pan and brush it with oil if needed. Use a silicone brush if you have one.Oil
- Turn the heat to medium and pour half a ladle (1/3 of the cup) of crepe batter into the pan. Swirl and spread the batter along the pan, ensure it is leveled evenly.
- Put the pan back on the hob and cook until the edges are golden. Flip with a silicone spatula or flip it over. Watch this video to learn how to flip a crepe. Cook for 30 sec.
- Transfer the cooked crepe to a plate.
- Continue with all the batter. Give the batter a little steer every time before pouring it into the pan.
- Tope up with your favourite toppings.
Nutrition
Calories: 113kcalCarbohydrates: 18gProtein: 5gFat: 2gFiber: 1gSugar: 2gNet carb: 17g
Nutritional facts in this recipe are only informative. The calculation might slightly vary, depending on the exact ingredients you use. For accuracy, enter your specific ingredients into a nutrition calculator like MyFitnessPal or Calorieking.
To calculate net carb use this method:
Carbohydrates - Fiber - Sugar alcohols = Net carb
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