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SPINACH AND BACON CRUSTLESS QUICHE
AUTHOR
Helena - GrandmaZeal
Tantalize your taste buds with a delightful combination of spinach and bacon crustless quiche. Ready in 30 min contains zero net carbs.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
European
Servings
4
Calories
187
kcal
Cooking Tools
1 Frying pan
1 Baking tray
ceramic or glass
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
▢
1
large
Onion
▢
2
tbsp
Butter
▢
2
slices
Bacon
-
omit for vegetarian option
▢
4-5
cubes
Frozen pinach
-
or 1 cup lightly packed fresh spinach
▢
1/2
cup
Grated courgette
-
optional
▢
1
tsp
Garlic powder
-
or 1 minced garlic
▢
1/3
cup
Liquid egg whites
-
or egg whites from 4 eggs
▢
3
whole
Eggs
▢
2-3
tbsp
Unsweetened almond milk
-
or milk of your choice
▢
3
tbsp
Oat fibre
-
ore potato fibre or bamboo fibre
▢
50
g
Cheddar cheese
-
grated
▢
50
g
Stilton cheese
-
use feta for less calories
▢
Salt
-
to taste
▢
Black pepper
-
to taste
Instructions
Set the oven on the fan to 180 ℃.
Sice onion and cube bacon, chop spinach.
Melt the butter in frying pan, add sliced onion and fry until light brown, adding water occasionally if it's too dry. Add grated courgette if using.
1 large Onion,
2 tbsp Butter,
1/2 cup Grated courgette
Add cubed bacon bacon, stir fry until cooked.
2 slices Bacon
Add the chopped spinach to the pan and cook while stirring until it wilts. Add garlic salt and pepper.
4-5 cubes Frozen pinach ,
1 tsp Garlic powder,
Salt,
Black pepper
Transfer all to the backing tray, sprinkle well with oat fibre and lightly mix.
3 tbsp Oat fibre
Grate cheese on the top.
50 g Cheddar cheese,
50 g Stilton cheese
Mix eggs with egg whites and milk and pour them into the baking tray.
1/3 cup Liquid egg whites,
3 whole Eggs,
2-3 tbsp Unsweetened almond milk
Poke with a fork to evenly spread the egg mixture over all ingredients.
Bake at 180℃ for 15-20 minutes or until the top of the quiche is golden brown.
Nutrition
Calories:
187
kcal
Carbohydrates:
5
g
Protein:
8
g
Fat:
14
g
Fiber:
5
g
Sugar:
2
g
Net carb:
0
g
Nutritional facts in this recipe are only informative. The calculation might slightly vary, depending on the exact ingredients you use. For accuracy, enter your specific ingredients into a nutrition calculator like MyFitnessPal or Calorieking.
To calculate net carb use this method:
Carbohydrates - Fiber - Sugar alcohols = Net carb
Keyword
easy, flourless, gluten free, low carb
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