COLESLAW - AN EASY RECIPE
This is a fantastic coleslaw recipe anyone can make. The most favourite recipe of the famous side dish salad. Try it, and you'll never regret it.
Cooking Tools
- 1 Large bowl
- 1 spoon
- 1 Knife
- 1 Grater or blender with chopping attachment
Ingredients
- 1/2 Red cabbage - medium
- 1/2 White cabbage - medium
- 2 Carrots - medium
- 1 Onion - optional
- 4 tbsp Mayonnaise
- 2 tbsp Sour cream - optional
- 1 tsp Mustard - Dijon or any smooth mustard
- 1 tsp Worchester sauce
- 1/2 tsp Salt
- 1/2 tsp Ground black pepper
Instructions
- Chop/slice cabbage and onion.1/2 Red cabbage, 1/2 White cabbage, 1 Onion
- Grate the carrots.2 Carrots
- Transfer all vegetables to a large bowl. Add salt and pepper.1/2 tsp Salt, 1/2 tsp Ground black pepper
- Add mayonnaise, sour cream, mustard and Worchester sauce and mix well.4 tbsp Mayonnaise, 1 tsp Mustard, 1 tsp Worchester sauce, 2 tbsp Sour cream
- Leave in the refrigerator for at least 15 min to rest.
- Eat with your favourite meat, potato or vegetables.
Nutrition
Calories: 129kcalCarbohydrates: 14gProtein: 3gFat: 8gFiber: 4gSugar: 7gNet carb: 10g
Nutritional facts in this recipe are only informative. The calculation might slightly vary, depending on the exact ingredients you use. For accuracy, enter your specific ingredients into a nutrition calculator like MyFitnessPal or Calorieking.
To calculate net carb use this method:
Carbohydrates - Fiber - Sugar alcohols = Net carb
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